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Please order 24 hrs in advance of your event. Minimum 10 guests. Prices per person.

Tri-Star Catering

Signed in as:

filler@godaddy.com

  • Home
  • St Patrick's Day Specials
  • Breakfast
  • Sandwiches and Salads
  • Hot Buffets
  • Desserts and Drinks
  • Bars and Staffing
  • Gather for the Games!
  • Pick A Party
  • About
  • Connect

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  • My Account
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  • My Account

Feed the need

Order Now

Keep everyone warm and happy

Classic Buffets

All buffets include two entrees, a main protein entree and a second vegetarian entree, sides and a garden salad (VG) with Italian (V) and homemade ranch dressings, artisan rolls and butter

Homestyle Pot Roast

21.95

Tender slow cooked beef pot roast with carrots, celery and  onions  

Roasted  cauliflower chop romesco (VG)

Green beans with mushrooms (VG)

Mashed potatoes (V) and gravy 

Chicken Florentine

21.95

Chicken breast stuffed with spinach, roasted red peppers, parmesan and fresh herbs

Grilled eggplant in a light marinara topped with vegan mozzarella (VG)

Seasonal vegetable roast (VG)

Herb roasted potatoes (VG) 

Chicken Vesuvio

21.95

Chicken breast with white wine, lemon and garlic 

Eggplant parmesan (V)

Sweet peas (VG) and roasted vesuvio potatoes (VG)

Grilled Kabob Trio

19.95

One of each!

Yogurt marinated chicken breast

Charred spiced beef 

Balsamic glazed veggies (VG)

Served with wild rice pilaf (VG)  

Cucumber dill sauce (V)

Italian Sandwich Bar

18.95

Chicago style Italian beef with onions and peppers in a savory jus 

Momma’s meatballs in red sauce 

Grilled portobello, peppers and onions (VG) 

Baked penne marinara (V)

Served with crusty Italian rolls and giardinera instead of artisan rolls and butter

Grilled Atlantic Salmon

23.95

Grilled filet of fresh salmon topped with tomato concasse and lemon 

Seasonal vegetable roast (VG)

Wild rice pilaf (VG)


BYO Mediterranean Buffets 21.95

To Build Your Own Mediterranean Buffet choose one salad, one protein with your choice of sauce and two sides. Served with artisan dinner rolls and butter. Add a second protein and sauce for an additional charge.

Salads

  • Caesar: romaine lettuce, crunchy croutons, parmesan cheese, house made Caesar dressing.
  • Greek: crisp lettuce, tomatoes, cucumber, kalamata olives, slivered red onion, feta cheese with house Greek vinaigrette.

Proteins

Chicken breast 

Chicken thighs

Pork loin 

Roasted cauliflower chops


Premium Proteins

Flank steak (+3)

Shrimp (+3)

Atlantic salmon fillet (+5) 


Sauces

  • Provençal: tangy tomato sauce, white wine, onion, capers and olives  
  • Italian Salsa Verde: fresh parsley, lemon, garlic, and olive oil 
  • Romesco: roasted red peppers, almonds, garlic, and tomatoes 
  • Piccata: simple pan sauce made with capers, butter, white wine, and lemon juice
  • Pomodoro Cremoso: tomatoes, olives, onions, artichokes and mushrooms with a hint of cream 

Sides, choose two

  • Moroccan-Style Vegetables
  • Ratatouille
  • Persian Dill Rice
  • Greek Orzo with Tomatoes & Feta
  • White Beans and Swiss Chard
  • Crispy Brussel Sprouts, Quinoa & Farro


Mexican Favorites

Our Mexican Favorites include Spanish rice (VG) and refried beans (V)

THREE WAY FAJITAS

22.95

Marinated grilled steak

Grilled Southwest rubbed chicken breast

TSC spicy roasted sweet potatoes (VG) 

Grilled onions and peppers 

Guacamole, cheddar, sour cream, red salsa with soft flour and corn tortillas 

CRUNCHY TACOS

15.95

Tex-Mex beef picadillo 

TSC spicy roasted sweet potatoes (VG) 

Shredded lettuce, pico de gallo, cheddar cheese, red salsa and pickled jalapenos

Crunchy corn taco shells (VG) 

 - add chicken tinga for $4


BYO Bowls

Add grilled flank steak or shrimp to your bowl for an additional $5pp

Tex-mex bowls

20.95

Garlic Cilantro Rice

Chopped Romaine

Classic Chicken Tinga

Black Beans 

Grilled Vegetables 

Pico De Gallo Sour Cream Guacamole

Shredded Cheddar 

Green Tomatillo Salsa 

Red Chile Salsa 

Chipotle Ranch

Fit fare bowls

20.95

Organic Spring Greens 

Ancient Grains 

Lemon Herb Chicken Breast

Roasted Vegetables 

Red Bell Pepper Hummus 

Tomato & Cucumber 

Crumbled Feta 

Pickled Red Onion

Olive Tapenade 

Dill Yogurt Dressing 

Spicy Green S’hug

Balsamic Vinaigrette


Build Your own BBQ Slider Bar 18.95

Three sliders per guest  Guests get one of each slider and their choice from all of the toppings.  Choose two of our fresh made sides to complete a fun and satisfying meal.

Sliders

East Carolina pulled pork - GF

BBQ chopped chicken - GF

Beyond meat sloppy joes - VG, GF

slider Sides, choose two

New homestyle creamy mac & cheese - V 

All-American potato salad - V, GF

Green garden salad - VG, GF

Braised collard greens - VG, GF

Crispy tater tots - VG, GF    

Sliced watermelon - VG, GF

slider Toppings

Pickle slices - VG, GF

Cheddar cheese - V, GF

Firecracker coleslaw - V, GF

Yellow mustard - VG, GF

Please remember to order 24 hours in advance of your event, 10 guest minimum

TRI-STAR CATERING 833.872.2968


Copyright © 2023 Tri-Star Catering - All Rights Reserved.   


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