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Our Team
Rob Procell
Glenn Tisdall
Glenn Tisdall
Co-founder
His credentials include over 35 years of experience in food and hospitality service with a focus on event planning and catering. Rob is a Bradley University graduate and dog lover.
Glenn Tisdall
Glenn Tisdall
Glenn Tisdall
Co-founder
His years in the food industry include working with the Chicago Chop House and Gordon restaurants. Glenn is a Cooking and Hospitality Institute of Chicago and Bradley University graduate and dog lover.
John Skaggs
Phillip Liming
Phillip Liming
Executive Chef
His 25+ years of restaurant experience has allowed him to work in the kitchens of Bistro 110 and Montecristo before joining Tri-Star in 2000. Chef John is a Kendall College graduate and cat lover.
Phillip Liming
Phillip Liming
Phillip Liming
Director of Catering
His 20+ years of experience managing several notable Chicago restaurants provides him with extensive knowledge of event management. Phillip is a University of Illinois at Urbana-Champaign graduate and dog lover.