Our Team

Co-founder

His credentials include over 35 years of experience in food and hospitality service with a focus on event planning and catering.  Rob is a Bradley University graduate and dog lover.

Co-founder

 His years in the food industry include working with the Chicago Chop House and Gordon restaurants.  Glenn is a Cooking and Hospitality Institute of Chicago and Bradley University graduate and dog lover.

 Executive Chef

 His 25+ years of restaurant experience has allowed him to work in the kitchens of Bistro 110 and Montecristo before joining Tri-Star in 2000.  Chef John is a Kendall College graduate and cat lover.

 Catering Business Manager

 His 20+ years of experience managing several notable Chicago restaurants provides him with extensive knowledge of event management.  Phillip is a University of Illinois at Urbana-Champaign graduate and dog lover. 

Social Media Marketing

His 5+ years of experience as an event coordinator & operations manager in event halls & family businesses make him the perfect planner. Jesus has a Bachelors degree in International Business and is a dog lover.

Catering Sales Manager

In her 10 years of experience in event coordination, Georgia has organized many events, from picnics and corporate holiday parties to birthdays and weddings. This makes her a phenomenal event planner. She is a proud mother of two,  a prolific professional baker and dog lover