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All buffets include two entrees, a main protein entree and a second vegetarian entree, sides and a garden salad (VG) with Italian (V) and homemade ranch dressings, artisan rolls and butter - except where noted.
Tender slow cooked beef pot roast with carrots, celery and onions
Roasted cauliflower chop romesco (VG)
Green beans with mushrooms (VG)
Mashed potatoes (V) and gravy
Chicken breast stuffed with spinach, roasted red peppers, parmesan and fresh herbs
Grilled eggplant in a light marinara topped with vegan mozzarella (VG)
Seasonal vegetable roast (VG)
Herb roasted potatoes (VG)
Chicken breast with white wine, lemon and garlic
Eggplant parmesan (V)
Sweet peas (VG) and roasted vesuvio potatoes (VG)
One of each!
Yogurt marinated chicken breast
Charred spiced beef
Balsamic glazed veggies (VG)
Served with rice pilaf (VG)
Cucumber dill sauce (V)
Chicago style Italian beef with onions and peppers in a savory jus
Momma’s meatballs in red sauce
Grilled portobello, peppers and onions (VG)
Baked penne marinara (V)
Served with crusty Italian rolls and giardinera instead of artisan rolls and butter
Grilled filet of fresh salmon topped with tomato concasse and lemon
Seasonal vegetable roast (VG)
Wild rice pilaf (VG)
We call this Asian Persuasion because this buffet is just so enticing! You get TWO entrees and TWO sides. Plus you can literally beef it up with our delicious Korean Short Ribs for an added $5pp.
Five Spice Meatballs:
Tender pork seasoned with ginger, five spice, and scallions on a bed of stir fried onions and peppers.
Teriyaki Chicken Banh Mi:
French bread filled with teriyaki chicken thigh, cucumbers, garlic mayo, shredded daikon, cilantro, and fresh jalapeños.
Eggplant with Szechuan Sauce (Vegan): Tender eggplant chunks tossed with savory, spicy garlic sauce
Substitute our Braised Bulgogi Flank Steak as your second entree for an additional $5 per person
To Build Your Own Mediterranean Buffet choose one salad, one protein with your choice of sauce and two sides. Served with artisan dinner rolls and butter. Add a second protein and sauce for an additional charge.
Chicken breast
Chicken thighs
Pork loin
Roasted cauliflower chops
Premium Proteins
Flank steak (+3)
Shrimp (+3)
Atlantic salmon fillet (+5)
Our Mexican Favorites include Spanish rice (VG) and refried beans (V)
Marinated grilled steak
Grilled Southwest rubbed chicken breast
TSC spicy roasted sweet potatoes (VG)
Grilled onions and peppers
Guacamole, cheddar, sour cream, red salsa with soft flour and corn tortillas
Tex-Mex beef picadillo
TSC spicy roasted sweet potatoes (VG)
Shredded lettuce, pico de gallo, cheddar cheese, red salsa and pickled jalapenos
Crunchy corn taco shells (VG)
- add chicken tinga for $4
Add grilled flank steak or shrimp to your bowl for an additional $5pp
Garlic Cilantro Rice
Chopped Romaine
Classic Chicken Tinga
Black Beans
Grilled Vegetables
Pico De Gallo Sour Cream Guacamole
Shredded Cheddar
Green Tomatillo Salsa
Red Chile Salsa
Chipotle Ranch
Organic Spring Greens
Ancient Grains
Lemon Herb Chicken Breast
Roasted Vegetables
Red Bell Pepper Hummus
Tomato & Cucumber
Crumbled Feta
Pickled Red Onion
Olive Tapenade
Dill Yogurt Dressing
Spicy Green S’hug
Balsamic Vinaigrette
Three sliders per guest Guests get one of each slider and their choice from all of the toppings. Choose two of our fresh made sides to complete a fun and satisfying meal.
East Carolina pulled pork - GF
BBQ chopped chicken - GF
Beyond meat sloppy joes - VG, GF
New homestyle creamy mac & cheese - V
All-American potato salad - V, GF
Green garden salad - VG, GF
Braised collard greens - VG, GF
Crispy tater tots - VG, GF
Sliced watermelon - VG, GF
Pickle slices - VG, GF
Cheddar cheese - V, GF
Firecracker coleslaw - V, GF
Yellow mustard - VG, GF
Please remember to order 24 hours in advance of your event, 10 guest minimum, $100 minimum product order. All prices are per person except where noted.
Tri-Star Catering
833-TSC-2YOU : 833-872-2968
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