Each Upscale Sandwich Tray features a selection of sandwiches with a choice of two: fresh fruit bowl, Chef's pasta salad, green garden salad, or dijon potato salad.
Executive Box Lunches are loaded with your choice of sandwich wrap or panini with pasta salad, fresh fruit and dessert bar, served in a clear top bento box.
Grilled steak, caramelized onions, baby greens, oven roasted tomatoes, garlic mayo, French baguette.
Lean roast beef, dill havarti, horseradish mayo, lettuce, tomato, red onion, pretzel roll.
Grilled marinated steak, black beans, guacamole, corn, pico de gallo and salsa.
Genoa salami, capicola, ham, provolone, lettuce, tomato, pepper rings, classic vinaigrette and garlic mayo , sub roll.
Noodles, stir fried veggies, cilantro, and peanut sauce in a spinach wrap (DF, VG).
Grilled chicken breast, arugula, parmesan, cheese, roasted red pepper, pesto, grilled sourdough.
Marinated chicken, fresh mozzarella, Roma tomato, basil leaves, French roll.
Grilled chicken, romaine, pico de gallo, black beans, pepper jack, chipotle mayo.
Turkey, bacon, lettuce, tomato, egg, avocado, crumbled blue cheese, ranch dressing.
Smoked turkey, jalapeno bacon, lettuce, tomato, chipotle mayo, whole wheat bread.
Apple-pecan tuna salad, lettuce and tomato, on a flaky croissant.
Each entree salad includes your choice of salad served with artisan rolls & butter Entree salads can be served as a side/half portion for 6.95pp.
Choice of salad with fresh fruit, pasta salad and a dessert bar, served in a clear top bento box
Greens topped with grilled chicken, bacon, avocado, tomato, egg, blue cheese, homemade ranch dressing (GF,NF)
Baby greens, marinated steak, julienned peppers, carrots, red cabbage, ginger soy dressing (GF,DF,NF)
Mesclun greens, albacore tuna, new potato, kalamata olives, green beans, egg, tomato, balsamic vinaigrette (GF,DF,NF)
Healthy kale, savory bacon, cherry tomatoes, shaved parmesan, citrus vinaigrette (GF,NF)
Crisp romaine, grilled chicken, cherry tomatoes, homemade croutons, parmesan with homemade Caesar dressing (NF)
Romaine, roma tomato, cucumber, radish, scallion, olive, penne, gorgonzola, croutons
balsamic vinaigrette (GF,NF)
A selection of ancient grains, roasted cremini, garlic, chilies, EVOO (GF,DF,NF,VG)
Includes both salad mixes, all salad toppings, two dressings with rolls and butter. You may add additional proteins and any of our supreme toppings for an additional cost.
Crisp Greens - VG, GF
Baby Spring Mix - VG, GF
Grilled chicken breast - GF
Fresh red peppers - VG, GF
Cherry tomatoes - VG, GF
Sliced cucumber - VG, GF
Shredded carrots - VG, GF
Thinly sliced red onion - VG, GF
Roasted pepitas - VG, GF
Spicy chickpeas - VG, GF
Feta cheese - V, GF
Cheddar cheese - V, GF
Oven roasted croutons - V
Buttermilk ranch - V
Chipotle ranch - V
Green goddess - V
Citrus vinaigrette - VG, GF
Balsamic vinaigrette - VG, GF
Creamy avocado - V, GF
Mint roasted carrots - VG, GF
Crumbled blue cheese - V, GF
Charred brussel sprouts - VG, GF
Grilled asparagus - VG, GF
Roasted cauliflower - VG, GF
Roasted candied pecans - VG, GF
Grilled flank steak - GF 6.95 per guest
Grilled salmon - GF 8.95 per-guest
Seared tofu - VG, GF 5.95 per-guest
Please remember to order 24 hours in advance of your event, 10 guest minimum and prices are per person.
TRI-STAR CATERING 833.872.2968
Copyright © 2023 Tri-Star Catering - All Rights Reserved.