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Signed in as:
filler@godaddy.com
Each Upscale Sandwich Tray features a selection of sandwiches with a choice of two: fresh fruit bowl, Chef's pasta salad, green garden salad, or dijon potato salad.
Executive Box Lunches are loaded with your choice of sandwich or wrap with pasta salad, fresh fruit and dessert bar, served in a clear top bento box. Minimum order of 10 boxes.
Ciabatta, shaved roast beef, Merkts cheddar, red onion, baby arugula, roasted peppers, horseradish mayo
Sesame bun, salami, capicola, ham, provolone, swiss and homemade olive salad.
Ciabatta roll, juicy grilled chicken thigh, creamy chimichurri sauce, grilled onions, and provolone cheese
Albacore tuna, creamy avocado, a touch of EVOO, slivered red onion, sweet red pepper, fresh lime, finely diced jalapeño for a little kick, cilantro, shredded lettuce and tomato
Hoagie roll, grilled flank steak, caramelized onions, baby arugula, tomato slices, creamy blue cheese sauce.
Spinach tortilla, red pepper hummus, feta cheese, tapenade, cucumbers, thinly sliced onions, tomato, lettuce, oregano, basil, oil and vinegar
Ciabatta, grilled red peppers and zucchini, fresh mozzarella and thyme honey mustard
Multigrain bread, roast turkey breast, tangy mustard, apple slices, Swiss cheese, cucumber, baby greens
French roll, garlic shrimp, mayonnaise, lettuce, sliced tomatoes, dill pickle
Marinated chicken breast, seasoned smashed avocado, lettuce, tomato, pepper jack and chipotle mayo.
Each entree salad includes your choice of salad served with artisan rolls & butter. Entree salads can be served as a side/half portion for 7.95pp.
Choice of salad with fresh fruit, pasta salad and a dessert bar, served in a clear top bento box. Minimum order of 10 boxes
Balsamic glazed steak, tomatoes, crisp greens, red onion, grilled corn, gorgonzola cheese crumbles, gremolata and homemade balsamic vinaigrette.
Chilled noodles, roasted shrimp, shredded red cabbage, carrots, edamame, scallions, cucumbers, jalapeño peppers, onions, and cilantro with sesame ginger dressing
Romaine lettuce, roasted chicken, grape tomatoes, cucumber, red onions, crunchy chickpeas, Kalamata olives, banana peppers, feta, tzatziki with roasted garlic red wine vInaigrette
Wild salmon with baby greens, string beans, potatoes, tomatoes, olives, hard-boiled egg, capers, parsley, and dill with lemon-dijon vinaigrette
Romaine lettuce, bacon, grilled chicken dusted with ranch seasoning, diced tomatoes, and cheddar cheese, sweet corn topped with fried onions with barbecue ranch dressing
Avocado, jicama, tomato, red onion, corn tortilla strips & mixed greens with toasted pepitas topped with fajita chicken breast Tequila Lime Vinaigrette
Baby field lettuce, stone fruit, blackberries, pistachios, goat cheese, pickled red onion, garlic croutons with honey balsamic vinaigrette
Romaine lettuce, kale, grilled chicken, avocado, grape tomatoes, English cucumber, croutons, Parmesan cheese, and House Caesar Dressing
Includes both salad mixes, all salad toppings, two dressings with rolls and butter. You may add additional proteins and any of our supreme toppings for an additional cost.
Crisp Greens - VG, GF
Baby Spring Mix - VG, GF
Grilled chicken breast - GF
Fresh red peppers - VG, GF
Cherry tomatoes - VG, GF
Sliced cucumber - VG, GF
Shredded carrots - VG, GF
Thinly sliced red onion - VG, GF
Roasted pepitas - VG, GF
Spicy chickpeas - VG, GF
Feta cheese - V, GF
Cheddar cheese - V, GF
Oven roasted croutons - V
Buttermilk ranch - V
Chipotle ranch - V
Green goddess - V
Citrus vinaigrette - VG, GF
Balsamic vinaigrette - VG, GF
Creamy avocado - V, GF
Mint roasted carrots - VG, GF
Crumbled blue cheese - V, GF
Charred brussel sprouts - VG, GF
Grilled asparagus - VG, GF
Roasted cauliflower - VG, GF
Roasted candied pecans - VG, GF
Grilled flank steak - GF 6.95 per guest
Grilled salmon - GF 8.95 per-guest
Seared tofu - VG, GF 5.95 per-guest
Please remember to order 24 hours in advance of your event, 10 guest minimum, $100 minimum product order. All prices are per person except where noted.
Tri-Star Catering
833-TSC-2YOU : 833-872-2968
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