Tri-Star Catering
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Tri-Star Catering

Signed in as:

filler@godaddy.com

  • Home
  • Spring Menu 2025
  • Breakfast
  • Sandwiches and Salads
  • Hot Buffets
  • Desserts and Drinks
  • Boards and More
  • Gather for the Games!
  • Pick A Party
  • Bars and Staffing
  • About
  • Connect

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Welcome to Spring!

20% off your first online order

Try our clean, fresh meals this spring!

Spring surprises

Lemon Garlic Butter Salmon

23.95

The garlic butter sauce melts into the flaky salmon, while the lemon adds a refreshing zest.  Served with honey glazed carrot and parsnips with a salad of spring greens bathed in a light citrus dressing and our artisanal dinner rolls.

Honey Mustard Baked Ham

21.95

Hand carved tavern ham topped a delicious tangy honey mustard glaze. Served with our cheesy scalloped potatoes, spring asparagus and a crisp green salad with artisanal rolls.

Chilled Shrimp nicoise

20.95

Classic grilled black pepper shrimp, blanched haricot vert & redskin potatoes, halved hard boiled eggs, quartered spring radishes, pitted Provençal olives, 

on a bed of romaine with a sprightly mint-mustard vinaigrette and our artisanal dinner rolls.

Ratatouille Bake (V)

20.95

A  garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers accented with garlic, herbs and farmers cheese.  Served with a spinach and strawberry salad, garlic hummus and pita triangles

Chicken Dijonnaise

21.95

Grilled chicken thighs marinated in Dijon mustard and fresh tarragon, served over oven roasted potatoes with green beans, and a romaine and radicchio salad with a red wine vinaigrette and dinner rolls.

Crab Remoulade Salad

21.95

Luscious lump crab served over crisp greens and blanched spring vegetables, gently tossed in tangy remoulade dressing

Please remember to order 24 hours in advance of your event, 10 guest minimum. $200 minimum product order

Tri-Star Catering 

info@tristarcatering.com

833-TSC-2YOU : 833-872-2968

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