Welcome to Spring!

The garlic butter sauce melts into the flaky salmon, while the lemon adds a refreshing zest.  Served with honey glazed carrot and parsnips with a salad of spring greens bathed in a light citrus dressing and our artisanal dinner rolls.

Hand carved tavern ham topped a delicious tangy honey mustard glaze. Served with our cheesy scalloped potatoes, spring asparagus and a crisp green salad with artisanal rolls.

Classic grilled black pepper shrimp, blanched haricot vert & redskin potatoes, halved hard boiled eggs, quartered spring radishes, pitted Provençal olives, 

on a bed of romaine with a sprightly mint-mustard vinaigrette and our artisanal dinner rolls.

A  garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers accented with garlic, herbs and farmers cheese.  Served with a spinach and strawberry salad, garlic hummus and pita triangles

Grilled chicken thighs marinated in Dijon mustard and fresh tarragon, served over oven roasted potatoes with green beans, and a romaine and radicchio salad with a red wine vinaigrette and dinner rolls.

Luscious lump crab served over crisp greens and blanched spring vegetables, gently tossed in tangy remoulade dressing