Tri-Star Catering
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Tri-Star Catering

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filler@godaddy.com

  • Home
  • Spring Menu 2025
  • Breakfast
  • Sandwiches and Salads
  • Hot Buffets
  • Desserts and Drinks
  • Boards and More
  • Gather for the Games!
  • Pick A Party
  • Bars and Staffing
  • About
  • Connect

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

celebrate with a fiesta!

Order Now

Cinco de mayo specials for everyday in May!

DEsayunos / Breakfasts

Big Cali Burrito

12.95

Large flour tortilla filled with fluffy scrambled eggs, Mexican chorizo, crispy tater tots, cheddar & pepper jack cheese.  Served with a side of guacamole, salsa verde and sour cream

Tacos de Desayuno

13.95

Soft flour tortillas, scrambled eggs, bacon crumbles, cheddar cheese, red salsa and pickled jalapenos

El JEFE

15.95

Soft flour tortillas, crunchy corn shells, fluffy scrambled eggs, bacon crumbles, chorizo, seasoned sweet potatoes, cheddar cheese, cilantro/onion, red salsa and pickled jalapeños

Vasos De Frutas

4.95

Mexican fruit cups

Fresh available tropical fruits

papaya, mangos, pineapples, jícama, and watermelon sprinkled with Tajin and served with a fresh lime wedge


Buffets Calientes

Enchiladas de Tinga

14.95

Tortillas filled with smoky house chicken tinga and cheese, cooked in red sauce, topped with sour cream and queso fresco. Served with grilled jalapeno coleslaw and yellow rice with peas

Ensalada Mexicana

15.95

Spring lettuce mix, black beans, cucumber, sweet red onion, cherry tomatoes, garlic honey vinaigrette, crisp tortilla strips & queso fresco, rolls and butter

Choose one topping.

  • Chipotle Glazed  Chicken Breast
  • Grilled Carne Asada
  • Grilled Shrimp and Roasted Potatoes

Additional toppings $4 each

Pescado A La Veracruzana

19.95

Roasted cod in a delicious sauce of

tomatoes, olives, jalapeno, capers & white wine. Served with grilled zucchini and squash, Spanish rice, garden salad, rolls and butter

MYO Avocado Rice Bowl

27.95

Savory cilantro, lime, grilled corn, rice  with

Honey/chile glaze grilled salmon filet,

Eva’s chicken tinga, and

Roasted spicy pastor sweet potatoes.

Toppings: pico de gallo, tortilla strips, warm savory black beans, fajita peppers & onions, house made guacamole

Baja Caesar: crisp romaine topped with chopped tomato, pickled onion, homemade croutons, cotija cheese - chipotle Caesar dressing

Please remember to order 24 hours in advance of your event, 10 guest minimum. $100 minimum product order

Tri-Star Catering 

info@tristarcatering.com

833-TSC-2YOU : 833-872-2968

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