Large flour tortilla filled with fluffy scrambled eggs, Mexican chorizo, crispy tater tots, cheddar & pepper jack cheese. Served with a side of guacamole, salsa verde and sour cream
Soft flour tortillas, scrambled eggs, bacon crumbles, cheddar cheese, red salsa and pickled jalapenos
Soft flour tortillas, crunchy corn shells, fluffy scrambled eggs, bacon crumbles, chorizo, seasoned sweet potatoes, cheddar cheese, cilantro/onion, red salsa and pickled jalapeños
Mexican fruit cups
Fresh available tropical fruits
papaya, mangos, pineapples, jícama, and watermelon sprinkled with Tajin and served with a fresh lime wedge
Tortillas filled with smoky house chicken tinga and cheese, cooked in red sauce, topped with sour cream and queso fresco. Served with grilled jalapeno coleslaw and yellow rice with peas
Spring lettuce mix, black beans, cucumber, sweet red onion, cherry tomatoes, garlic honey vinaigrette, crisp tortilla strips & queso fresco, rolls and butter
Choose one topping.
Additional toppings $4 each
Roasted cod in a delicious sauce of
tomatoes, olives, jalapeno, capers & white wine. Served with grilled zucchini and squash, Spanish rice, garden salad, rolls and butter
Savory cilantro, lime, grilled corn, rice with
Honey/chile glaze grilled salmon filet,
Eva’s chicken tinga, and
Roasted spicy pastor sweet potatoes.
Toppings: pico de gallo, tortilla strips, warm savory black beans, fajita peppers & onions, house made guacamole
Baja Caesar: crisp romaine topped with chopped tomato, pickled onion, homemade croutons, cotija cheese - chipotle Caesar dressing
Please remember to order 24 hours in advance of your event, 10 guest minimum
TRI-STAR CATERING 833.872.2968
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