Tri-Star Catering
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Tri-Star Catering

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  • Home
  • Spring Menu 2025
  • Breakfast
  • Sandwiches and Salads
  • Hot Buffets
  • Desserts and Drinks
  • Boards and More
  • Gather for the Games!
  • Pick A Party
  • Bars and Staffing
  • About
  • Connect

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  • My Account
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  • My Account

delicious catering for your LSF event is easy

LSF Breakfast and Kids Menus

Breakfast Buffets

Minimum 15 people each. Buffets must be ordered for your entire group. All prices are per person

LSF Grand Slam

35

Scrambled eggs

Bacon and turkey sausage

Home fried potatoes with peppers and onions

Bagels and breads - butter, cream cheese and preserves

Whole fruit

Coffee, decaf, and hot tea

Chilled orange and cranberry juices

Get Going

28

Bagels, breads, muffins, and Danish - butter, cream cheese and preserves

Whole fruit

Coffee, decaf, and hot tea

Chilled orange and cranberry juices


Breakfast ENhancements

All prices are per person, minimum 10 people except where noted.

Cured Salmon Gravlax

17

With traditional garnish.

Breakfast Burritos

12

Scrambled eggs, chorizo sausage, queso fresco

Breakfast Sandwiches

12

Scrambled eggs, cheddar cheese, peppered bacon on multi grain 

Greek yogurt & Berry parfait

7

Vanilla yogurt, berries, agave, homemade granola

Steel Cut irish Oatmeal

7

Raisins, nuts and brown sugar

Coffee, Decaf and Hot Tea

65

Priced per gallon


Kid's Buffets

All prices are per person, minimum 10 people.

Kid's Choice

33

Creamy mac & cheese, chicken tenders, mini hot dogs, beef sliders, tater tots, fruit salad, cookies

Kid's Basic

28

Creamy mac & cheese, chicken tenders, tater tots, fruit salad, cookies

Kid's Mini

28

Mini hot dogs, beef sliders, tater tots, fruit salad, cookies

Start healthy, Stay healthy

Party Platters and more

Party platters

Each party platter serves 20 guests.

Guacamole, salsa & chips

90

Homemade guacamole, salsa rojo and corn tortilla chips

Charcuterie and cheese

165

Platters brimming with domestic and imported Italian meats and cheeses, garnished with marinated olives, fresh and dried fruits. Served with crackers and sliced baguette

Seasonal fruit & cheese

110

Sliced seasonal fruits and cheeses, garnished with berries, nuts, crackers and breads

Spinach & artichoke dip

90

Warm and creamy spinach and artichoke dip served with crispy oven baked pita chips

Chicken Wing Platter

110

100 wings!  Buffalo or BBQ. S erved with celery sticks and homemade ranch dressing

St Louis Ribs

110

Korean-style BBQ  St Louis ribs, green onion garnish

Assorted wraps

110

Three varieties: Buffalo chicken, Turkey and Veggie wraps

hummus Platter

120

Roasted re pepper hummus garnished with feta and Kalamata olives.  Served with pita dippers, celery, carrots and cucumbers

Seasonal Veggies

100

Assorted seasonal vegetables served with homemade ranch dressing


Hors D'oeuvres

All prices are per dozen, minimum two dozen per item

Marinated caprese skewers

55

Grape tomato, mozzarella, fresh basil

Bruschetta

45

Tomato, parmesan, basil, EVOO

Pulled Pork Sliders

75

Carolina style with cole slaw on a brioche bun

truffle mac & cheese cup

70

Aged white cheddar, white truffle.  Rich and delicious

Jumbo Shrimp Cocktail

95

with cocktail and remoulade sauces, lemon

Charred steak Skewers

80

with chimichurri sauce

Mini veggie spring rolls

55

Crisp fried spring rolls with sriracha aioli, green onion garnish

Pot Stickers

55

Chicken or Vegetable, served with teriyaki sauce

LSF Beef Sliders

90

Lil' burgers with american cheese, pickle, crispy onion and dijonnaise

LSF chicken Sliders

80

Jamaican grilled chicken with caramelized onions 

Chili lime chicken kabobs

80

Sweet chili lime chicken skewers sprinkled with sesame seeds and green onion garmish

Turkey Meatballs

70

Honey sriracha dipping sauce

Salmon tartare

80

Skuna bay salmon, with avocado, ginger and sesame. Served with rice crackers

Bacon wrapped dates

60

Baked in a delicious spicy tomato sauce


LSF Specialty Buffets

All buffets are served with soda and water. Minimum 15 people each. Buffets must be ordered for your entire group. All prices are per person

Classic sandwich spread

40

Roast turkey, apple-pecan tuna salad, tavern ham

Cheddar, Swiss, provolone cheeses

Ciabatta rolls, multi-grain, sourdough breads

Tomatoes, red onion, lettuce, pickles

Mustard and mayonnaise

Potato salad OR creamy coleslaw

Kettle fired potato chips

Field green salad, balsamic vinaigrette

Seasonal fruit salad

Chocolate chip cookies


Taco Bar

45

Pork carnitas

Chicken tinga 

Marinated flank steak

Vegetarian pinto beans

Spanish rice

Served wuth shredded lettuce, pico de gallo, jalapeno, queso fresco, cilantro and lime

Corn and flour tortillas

Italian Fare

45

Marinated grilled chicken with fennel, roasted tomatoes, lemon, capers and penne pasta

Meatballs with spaghetti

Asparagus wild mushroom risotto

Cheesy garlic bread

Italian chopped salad with cucumber, tomato, red onion, garbanzo. olive. pepperoncini, parmesan and lemon herb vinaigrette

Broccolini with chili flake, EVOO

Italian cookies, cannoli

All American

45

  • Grilled 1/3 lb burgers, potato buns
  • Black bean veggie burgers, potato buns
  • Garnish of lettuce, tomato, pickles, onion, bacon, cheddar and Swiss, mustard, mayo and ketchup
  • Chicago style hot dogs, poppy seed buns
  • Garnish of mustard, relish, onion, tomato, pickle spears, celery salt and sport peppers
  • Baked beans
  • Mac & cheese
  • House salad of crisp greend, tomato, red onion, cucumber and balsamic dressing
  • Creamy coleslaw
  • Chocolate chip cookies

Southern BBQ

60

  • Slow cooked smaoked brisket
  • Fried chicken
  • BBQ grilled chicken
  • St' Louis ribs
  • Mac & cheese
  • Vegetarian baked beans
  • Braised collard greens
  • Chopped romaine salad with shredded carrot, cherry tomato, red onion, olive, sweet corn, cheddar cheese, Homemade ranch dressing
  • Potato rolls
  • Cheesecake bites, seasonal compote


Bar packages

Prices are per person for a minimum two hours of service . Aditional hours available as needed.

Beer and wine

35

Seasonal rotation of craft beer

House white, rose and red wines

LSF Full bar

40

Seasonal rotation of craft beer

House white, rose and red wines

Jack Daniel's whiskey

Smirnoff vodka

Bacardi rum

Patron tequila

St. George gin

LSf Premium Bar

45

Seasonal rotation of craft beer

Premium white, rose and red wines

Buffalo Trace whiskey

Macallen 12 yr scotch

Grey Goose vodka

Bacardi rum

Tanteo and Patron tequilas

Tanqueray and Hendrick's gins

Open/Cash Bar

Open bar based on actual consumption or cash bar for individual guests' purchases are available upon request

Mimosas & Bloodies

30

Sparkling wine and Smirnoff vodka 

Cranberry, orange and pineapple juices

House bloody mary mix

Pickle spears, cheese cubes, celery stalks Lemons, limes, and celery salt

Soft Drink Package

3

Move to stay healthy.

Tri-Star Catering 

info@tristarcatering.com

833-TSC-2YOU : 833-872-2968

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