It's Mardi Gras!

There aren’t many recipes more southern 

than Louisiana Pickled Shrimp! 

A classic appetizer, these plump Gulf shrimp soak in a bright, lemony, Creole marinade 

Housemade spread of sharp cheddar, pimento, a little bit of jalapeno, and a couple of secrets 

Served with Louisiana FireCrackers 

Louisianans’ holy trinity, okra, 

Cajun seasonings and cheese

Baked until bubbly brown 

Louisiana FireCrackers 

Soft slammer roll filled with ham, salami, capicola, homemade olive salad and provolone

Classic cajun-style (no tomatoes) dish, “holy trinity” , Lenon’s andouille, chicken thighs, long grain rice, stock, special house seasonings. 

Add shrimp for $3.00

Slow braised beef ragout 

served over roasted portobello ravioli 

with fresh thyme and a blend of 

fontina & Romano cheeses

Your choice of protein is dusted with our house blackening rub and seared on a hot grill finished with a savory Worcestershire butter sauce, garnished with fresh parsley and sliced green onion 

Choose One : 

• Salmon  23.95
• Chicken  15.95
• Steak  19.95
• Tofu  15.95 

An old recipe used frequently as a last request by pirates condemned to walk the plank.

Like a hurricane only better