LA Lifestyle

Corn tortillas filled with ham, chihuahua cheese, cilantro and onions

A tasty blend of spinach, tomato, cheese and crema seasoned with chilies and spices in a crispy corn tortilla shell

Tender beef, braised in Burgundy wine, accompanied by applewood bacon, paired with a medley of garlic, thyme, carrots and mushrooms, in a rich buttery puff pastry.

A  garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers accented with garlic, herbs and farmers cheese nestled in a buttery tart shell.

Grilled chicken thigh marinated in Dijon mustard and fresh tarragon. Saffron aioli for dipping 

Fresh mushrooms, accompanied by a smooth and creamy mixture of cream cheese, chives, garlic, and a touch of sherry, hand filled into a light French-style choux pastry.

Tapenade is a staple in French cuisine, comprising olives, anchovies, capers, and classic spices. We served it on a slice of toasted french bread 

Luscious lump crab gently tossed in rich remoulade served on party crackers 

Skewers of grilled black pepper shrimp drizzled with lemon aioli

Fresh crisp cucumbers, dill, cream cheese and lemon juice served on crustless pullman 

Harmonious sweet and savory pairings of smooth, rich brie cheese with caramelized pear and almonds, wrapped in a light buttery phyllo beggar's purse.

Duck trap smoked salmon with crème Fraiche, red onions, and capers beautifully presented on a tiny brioche round

Classic grilled black pepper shrimp, blanched haricot vert & redskin potatoes, crisp Persian cucumbers, halved hard boiled eggs, quartered spring radishes, pitted Provençal olives, sea salt, wedges of grilled naan 

Two delectable sauces for dipping: an avocado aioli and a sprightly mint-mustard vinaigrette 

Cherry heirloom tomatoes, blanched snap peas, Persian cucumbers, quartered radishes, celery sticks, endive and carrots - salty french feta cheese, pitted Niçoise olives, roasted garlic cloves served with herbed white bean dip and TSC’s Citrus Vinaigrette 

Crackers and sliced baguette 

A great selection of meats and cheeses: charred spicy andouille, saucisson and jambon - camembert, comté, and roquefort. Fresh seasonal fruit, berries, dried exotic fruit, quince paste, nuts, and cornichons,  whipped salted French butter, dijon mustard dip with Publican seeded rye triangles, crackers and sliced baguette

Tender slices of slow roasted sirloin in a savory mushroom, grilled onion jus. Served with crusty rolls and whipped horseradish

We blend the superfood kale into our hummus, beautifully pasted on a serving platter garnished with toasted pistachios and a drizzle of chili oil. 

On the side: mini naan dippers, crisp sticks of celery, carrot and bell pepper 

C'est formidable! These pastry encrusted bries are crowd pleasers. Served with apple slices and baguette.

Sweet: with fresh raspberries and jam 

Savory: with roasted mushroom and caramelized onion  

Puffed pastry topped with roasted asparagus spears and Gruyère cheese baked until golden brown and cut into slices

Savory smoked salmon, sour cream, lemon juice, dill, horseradish, salt and pepper

Sliced toasted baguette and crisp flat crackers

Creamy cheesy spread of bacon, caramelized onions, a little creme fraiche for tang, baked until brown and bubbly. Served with flatbread 

These beloved, shell-shaped cakes are a  French classic 

Your guests choose their toppings from 

Ghirardelli chocolate, white chocolate and caramel sauces, chopped peanuts, chocolate chips, and galets fruits

Individual cups of sliced  juicy Driscoll strawberries layered with tangy creme fraiche and topped with a dusting of brown sugar

Sliced, seasonal fruit tray with fresh berries and assorted French macarons

Individual cups of campsite favorites.

Decadent chocolate mousse topped with toasted marshmallow and graham crackers crumble