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Spring Menu
Spring Menu blurb
Grilled Atlantic Salmon
Grilled filet of fresh salmon topped with tomato concasse and lemon
Seasonal vegetable roast (VG)
Wild rice pilaf (VG)
Summer Menu
Summer Menu blurb
Entrees
- Greens: Fresh field greens, crunchy Napa cabbage, carrot and red pepper sticks, cucumber and scallions with a bright ginger dressing
- Tri-Star Catering's Spicy Noodle Salad : Noodles, spicy peanut sauce, cilantro, carrots, onion, purple cabbage, and peppers (Vegan)
- Vegan Stir-Fried Rice: White rice, sambal, fried garlic, ginger, red cabbage, carrot, celery, peppers, onion, and toasted sesame seeds.
A fall menu
Fall meu blurb
Salads
- Caesar: romaine lettuce, crunchy croutons, parmesan cheese, house made Caesar dressing.
- Greek: crisp lettuce, tomatoes, cucumber, kalamata olives, slivered red onion, feta cheese with house Greek vinaigrette.
Proteins
Chicken breast
Chicken thighs
Pork loin
Roasted cauliflower chops
Premium Proteins
Flank steak (+3)
Shrimp (+3)
Atlantic salmon fillet (+5)
Sauces
- Provençal: tangy tomato sauce, white wine, onion, capers and olives
- Italian Salsa Verde: fresh parsley, lemon, garlic, and olive oil
- Romesco: roasted red peppers, almonds, garlic, and tomatoes
- Piccata: simple pan sauce made with capers, butter, white wine, and lemon juice
- Pomodoro Cremoso: tomatoes, olives, onions, artichokes and mushrooms with a hint of cream
Sides, choose two
- Moroccan-Style Vegetables
- Ratatouille
- Persian Dill Rice
- Greek Orzo with Tomatoes & Feta
- White Beans and Swiss Chard
- Crispy Brussel Sprouts, Quinoa & Farro
Mexican Favorites
Our Mexican Favorites include Spanish rice (VG) and refried beans (V)
THREE WAY FAJITAS
Marinated grilled steak
Grilled Southwest rubbed chicken breast
TSC spicy roasted sweet potatoes (VG)
Grilled onions and peppers
Guacamole, cheddar, sour cream, red salsa with soft flour and corn tortillas
CRUNCHY TACOS
Tex-Mex beef picadillo
TSC spicy roasted sweet potatoes (VG)
Shredded lettuce, pico de gallo, cheddar cheese, red salsa and pickled jalapenos
Crunchy corn taco shells (VG)
- add chicken tinga for $4
BYO Bowls
Add grilled flank steak or shrimp to your bowl for an additional $5pp
Tex-mex bowls
Garlic Cilantro Rice
Chopped Romaine
Classic Chicken Tinga
Black Beans
Grilled Vegetables
Pico De Gallo Sour Cream Guacamole
Shredded Cheddar
Green Tomatillo Salsa
Red Chile Salsa
Chipotle Ranch
Fit fare bowls
Organic Spring Greens
Ancient Grains
Lemon Herb Chicken Breast
Roasted Vegetables
Red Bell Pepper Hummus
Tomato & Cucumber
Crumbled Feta
Pickled Red Onion
Olive Tapenade
Dill Yogurt Dressing
Spicy Green S’hug
Balsamic Vinaigrette
Build Your own BBQ Slider Bar 18.95
Three sliders per guest Guests get one of each slider and their choice from all of the toppings. Choose two of our fresh made sides to complete a fun and satisfying meal.
Sliders
East Carolina pulled pork - GF
BBQ chopped chicken - GF
Beyond meat sloppy joes - VG, GF
slider Sides, choose two
New homestyle creamy mac & cheese - V
All-American potato salad - V, GF
Green garden salad - VG, GF
Braised collard greens - VG, GF
Crispy tater tots - VG, GF
Sliced watermelon - VG, GF
slider Toppings
Pickle slices - VG, GF
Cheddar cheese - V, GF
Firecracker coleslaw - V, GF
Yellow mustard - VG, GF
Please remember to order 24 hours in advance of your event, 10 guest minimum