Fall Specials

Brioche baked with cinnamon-roasted apples and brown butter streusel. Served with warm maple syrup on the side (GF, DF, VGN).

Challah baked in vanilla-orange custard with tart Michigan cherries, finished with a light dusting of powdered sugar. Served with warm maple syrup on the side.

Vanilla Greek yogurt layered with cranberry-apple and maple compote, and granola.

Creamy vanilla Greek yogurt layered with pumpkin spice and granola, dried cranberries, finished with maple syrup and cinnamon.

All selections include:

- Caesar Salad (GF, V)

Romaine lettuce, tomatoes and parmesan cheese.

- Herb-Roasted Croutons (V)

- Caesar Dressing (GF)

- Balsamic Vinaigrette (GF, DF, VGN)

- Dinner Rolls (V)

- Butter (GF, V)

Savory beef sauce, ricotta and fresh herbs baked with mozzarella.

Marinara, parmesan and mozzarella.

Creamy pesto-Alfredo sauce, spinach, parmesan and mozzarella.

Roasted chicken breast, marinara, ricotta, herbs, parmesan and mozzarella. 

Roasted seasonal vegetables, light tomato sauce, fresh basil, ricotta, parmesan and mozzarella. 

Roasted chicken breast, salsa verde and creamy Chihuahua cheese. 

Tender potatoes tossed with onions, fresh parsley and a tangy whole-grain mustard vinaigrette.

Orzo tossed with roasted butternut squash, assorted fall vegetables, fresh sage and toasted pecans in an apple cider vinaigrette. Served at room temperature.

Fresh green beans roasted with olive oil, garlic and cracked black pepper.

Toasted Italian bread filled with garlic butter, parmesan and mozzarella.

Green beans tossed with olive oil, garlic and Italian seasoning, then topped with breadcrumbs and parmesan cheese.

Tender grilled eggplant topped with marinara and parmesan cheese.

Chef’s selection of roasted seasonal vegetables finished with balsamic vinaigrette.

Warm Cheddar Cheese Sauce (V)

Deli Mustard (GF, DF, VGN)

Chocolate Sauce (GF, V)

Birthday Cream Cheese Icing (GF, V)

Parmesan Cheese (GF, V)

Everything Bagel Seasoning (V)

Cinnamon Sugar (GF, DF, VGN)

Sprinkles (V)

*Includes compostable boats, forks, knives and napkins.*

Roasted butternut squash blended with chickpeas, tahini, roasted garlic and lemon, artfully spread across a platter. Topped with pomegranate seeds, chickpeas, fresh parsley, extra-virgin olive

oil and a drizzle of balsamic reduction.

Served with:

- Carrot sticks, cucumber slices, sweet bell pepper strips and radish slices (GF, DF, VGN)

- Toasted Naan, served separately (V)

Sliced Granny Smith and Honeycrisp Apples

(GF, DF, VGN)

Toppings:

- Warm Melted Caramel (V)

- Warm Chocolate Fudge (V)

- Crushed Peanuts (GF, DF, VGN, CN)

- Mini Chocolate Chips (V)

- Shredded Coconut (GF, DF, VGN)

- Crushed Pretzels (V)

- Cinnamon-Sugar (GF, DF, VGN)

- Fall-Themed Sprinkles (V)

*Minimum of 20/25 guests.*

Crisp sliced apple, creamy Brie, fig preserves, and thinly sliced prosciutto on a toasted baguette.

Roasted sweet potato with ricotta cheese, dried cranberries and pepitas.

Flaky phyllo shells filled with warm Brie and cranberry preserves.

Roasted butternut squash, whipped goat cheese and hot honey on toasted crostini.

Cocktail meatballs glazed with a sweet and tangy cranberry barbecue sauce.

Classic deviled eggs finished with smoked paprika and crispy sage.

*Any 'Pick A Party' options can be combined, including seasonal and non-seasonal.*

Pumpkin-spiced filling hand-swirled with chocolate cheesecake filling and poured over a rich brownie base. 

Tart and tangy cranberry-orange gelée layered over buttery shortbread and topped with crunchy crumbles. 

Double chocolate brownie topped with crunchy mini peppermint candy canes. 

Classic apple pie flavors layered over an all-butter crumb crust and finished with a chewy taffy topping. 

Warm pumpkin spices with white chocolate chunks and a hint of espresso. 

Classic Hot Chocolate, 8-Ounce Serving (GF, V)

Toppings:

- Mini Marshmallows (GF, DF)

- Whipped Cream (GF, V)

- Caramel Syrup (V)

- Mini Chocolate Chips (V)

- Cocoa Powder (GF, DF, VGN)

- Pumpkin Spice (GF, DF, VGN)

- Cinnamon-Sugar (GF, DF, VGN)

- Coco López (GF, DF, V, VGN)

- Butterscotch Syrup (GF, V)

- Coarse Sea Salt (GF, DF, VGN)

*Dairy-free hot chocolate and dairy-free whipped topping are available upon request.*

Hot Apple Cider, 8-Ounce Serving (GF, DF, VGN)

Toppings:

- Cinnamon Sticks (GF, DF, VGN)

- Ground Nutmeg (GF, DF, VGN)

- Cinnamon-Sugar (GF, DF, VGN)

- Dried Apple Slices (GF, DF, VGN)

- Dried Orange Slices (GF, DF, VGN)

- Fresh Thyme (GF, DF, VGN)

- Caramel Syrup (V)